Wood fired pizza dough with a touch of honey and garlic oil, rich tomato base with your choice of toppings and Mozzarella

DELIZIA
Crisp bacon, mushrooms, anchovies, olives, fire roasted capsicum, block grated Parmesan and a sprinkle of thyme

TALEITAKI
Mediterranean vegetarian pizza with roasted eggplant, mushrooms, fresh basil, garlic, toasted pine nuts, fire roasted capsicum and pumpkin

QALITO SPECIAL
Prawns and marinated calamari, tarragon pesto, roasted corn kernels, red onion, garlic and fresh chiles

MAMANUCA PIZZA
Marinated chicken fillets, fire roasted capsicum, kumala, honey teriyaki sauce, fresh chives and toasted peanuts

HONEYMOON ISLAND
Pepperoni, mushrooms, anchovies, kalamata olives, roasted pumpkin, garlic, fresh chiles, extra Mozzarella and a sprinkle of thyme

MAIKELI’S SPECIAL
Mild spiced sausage, leg ham, prime beef mince, Italian style salami, BBQ sauce and fresh herbs

CREATE YOUR OWN
Leg ham, fresh pineapple, tomato and chili relish, anchovies, field mushrooms, chicken breast and pepperoni on a rich tomato sauce base with Mozzarella

DELICIOUSLY WICKED
Fijian banana sauced with rich dark chocolate and softened in the pizza oven, with a scoop of Fiji ice cream and a shot of Kahlua or Baileys or Tia Maria

Water's Edge Restaurant

The Sundowner Bar

Sample Menus:

Lunch
Late Lunch
Dinner & Desserts
Pizza Menu
Wine List