OVEN FRESH GARLIC LOAF
A crusty bread with whipped garlic butter

BRUSCHETTA OUR WAY
Ciabatta style bread brushed with garlic oil, toasted and topped with fresh tomato and basil

CASTAWAY CAESAR SALAD
Cos lettuce tossed with bacon, anchovies, shaved Parmesan and spiced whole egg dressing

RAVIOLI ISLAND STYLE
Fresh pasta pillows filled with Fiji spinach, feta cheese and toasted pine nuts with coconut lime cream

VEGETABLE ROLLS
Fried crisp wafers of rice pastry wrapped around fresh vegetables with sweet lime and chili dipping sauce

SMOKED SALMON PASTA
Fettuccine tossed with smoked salmon, shallots and fresh herbs in a light cream sauce

FIJI’S FAMOUS KOKODA
Lime marinated deep sea walu and prawns with fresh coconut cream and a hint of chili in a split coconut

SEAFOOD DYNAMITE
Seared prawns, scallops and local reef fish on crisp greens drizzled with chili aioli

SATAY ON SUGAR CANE SKEWERS
Whole prawns and marinated chicken skewers over rice with Asian style spiced peanut sauce

ISLAND STYLE SALAD
Mixed salad greens with choice of French or Italian dressing

MAMANUCA CATCH
Grilled reef fish fillet with mirin glaze over rice and braised greens drizzled with soy

GRAIN FED BEEF TENDERLOIN
Char grilled prime fillet over garlic mash, mustard and green peppercorn sauce

STEAMED FISH WITH GINGER & SWEET SOY
Fresh fillet simply steamed with shredded leek, slithered ginger, coriander and sweet soy

RACK OF LAMB
Rack of New Zealand lamb brushed with hoisin and roasted with seasonal vegetables

AVINESH’S VEGETARIAN CURRY
Traditional vegetable curry with South Indian marsala spices, steamed rice, roti, chutney and condiments

SEAFOOD CREPES
Prawns, reef fish, scallops and mussels in crepes with fresh lime hollandaise

QALITO PORK LOIN
Roasted pork loin stuffed with apples, cinnamon and fresh herbs, tamarind sauce

ROASTED HALF CHICKEN
Salt crusted crispy skin chicken roasted with seasonal and root crop vegetables, dollop of mango aioli

TEMPURA STYLE FISH AND CHIPS
Fresh fish fillets, popcorn batter, chunky chips, salad greens, tartar sauce

LIME AND WHITE CHOCOLATE CHEESE CAKE
Cinnamon sultana compote and double cream

PAVLOVA CREAM
Light and soft meringue rolled in dried coconut and walnuts filled with whipped cream and frozen strawberries served with fruit garnish and strawberry sauce

YOGHURT PANNACOTTA
With poached orange and vanilla ice cream

THE FAMOUS CASTAWAY MUD CAKE
Butterscotch sauce and double cream

CARDAMOM CREAM CARAMEL
Double cream coconut tuile and sugar candy

IMPORTED AND LOCAL CHEESES
Accompanied by seasonal fruits and crackers

IRISH
with Irish whisky and whipped cream

ROYAL
cognac based and crowned with ice cream

ESPRESSO

Vasse Felix Noble Riesling

Heggies Botrytis Riesling